Description
Type: Contact
Display Type: Digital
Temperature Range: -83.2 – 1999°F (-64 to 1400°C)
Probe temperature range: -50°C to 500°C / -83.2°F to 932°F
The “HACCP CHECK” feature is incorporated in our thermometer temperature to graphically indicate critical temperature zone
The icons and LED indicators located above the display indicate whether a food product stays in a safe or unsafe HACCP “Danger Zone” temperature
A Green LED appears with indicating a safe cool or frozen condition below 4°C (40°F) or appears with indicating a safe holding temperature above 60°C (140°F)
When temperature is between 4°C and 60°C (40°F to 140°F) the red LED with will appear and indicate that the temperature is within the HACCP “Danger Zone”
Accuracy: +/- 1% of reading or 1°C (1.8°F) whichever is greater
Auto shut off
Compact, sleek design
Shock resistant
Splash proof
NSF approved
Includes: sharp Tip K Type Probe
